I made an emoji on my chocolate cheesecake.
Then I decided it needed a nose.
Might as well just let it snow. (Scientists have determined that there’s no such thing as too much powdered sugar.)
Hello, my one true love.
I like a thick crust.
Can you feel your blood sugar rising?
Good thing I don’t care about appearances, because my cheesecake is not much to look at. Not like the fancy desserts at The Cheesecake Factory.
But it’s fresh, saucy, and delicious. Next time, chocolate and peanut butter cheesecake. Then I’m going to create a Death-By-Chocolate cheesecake. (Hey, that rhymes.)
May the chocolate be with you. 🙂