http://www.bakeorbreak.com/2013/09/flourless-chocolate-cake-with-chocolate-ganache/
Because I wanted to empathize with my friends who can’t handle gluten, I made my first flourless cake yesterday. (I was really just looking for something to put ganache on top of.) It was also my first time to try making stiff peaks with egg whites, which didn’t turn out so well. Still, it tastes pretty good, if maybe a little sweet.
It was very rich, but it seemed to be missing something…
Missing something… something… Oh, I know, flour. 🙂
These cheesecake brownies had flour (and I added a graham cracker crust), but they were just as rich as the flourless chocolate cake. If I’m going to use a recipe without flour, then I think I’d prefer a chocolate cheesecake.
Okay, you gluten freaks, I’ve proven that there is life without gluten, so stop your whining. 😀
Now, go have some unicorn hot chocolate, the “colorful beverage of your dreams”:
All Things Chronic 
that chewy wheat texture tho 😊 but i don’t eat wheat often because it seems to ‘gum up’ everything.
that cake looks too rich for my blood 😦
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Gluten free sweets aren’t the problem. Finding gluten free pizza that doesn’t taste like it came out of a pachyderm’s derriere is no easy task. 😊
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Wish I had a pizza right now. 🙂
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It’s a bit prettier than the last one you made with flour 🙂
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Drooling on my phone now as I look at these pics!! 😍😍😍
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Really nice to see you, dude. 🙂
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