I buy Premium saltine crackers. Always have. But in the interest of saving money, I thought, why not try the Walmart brand?
But I needed a second opinion, so I asked Nate at my local Walmart if their brand was the same as Premium. He said yes, and mentioned that his wife also loves Premium, but is happy with the Walmart brand. He went on to say that he thought their crackers were even made in the same factory as Premium, like a lot of their other products.
Okay, Nate, I’m sold. But was Nate’s opinion the same as mine?
Can you guess which is the Premium cracker and which is the Walmart brand?
Of course the Walmart brand is smaller. Go figure. But the texture is different, too. Walmart crackers don’t have the same crispness as Premiums. Maybe you can figure out why by looking at the list of ingredients.
Walmart brand
Premium
Premium crackers have 10 more calories per serving than the Walmart brand, but if you know me at all, you know that I don’t really care aboutย calories.
Most of my crackers go into a bowl of soup, so how did Walmart brand crackers perform in soup? Again, since they’re not as crispy as Premium crackers, they didn’t stand up as well in soup.
Let’s compare prices:
Premium (online prices)
Walmart $2.56
Amazon $4.86
Walgreens $3.59
Walmart brand $1.78 (in-store and online)
So, are Walmart brand crackers worth the savings? Uh, no. Sorry, Walmart.
Because of the title of this post, did you think it had to do with race? Ha! Fooled ya! You’ve just been click-baited. ๐
Hahaha, I totally missed the race angle. I was with you on the crackers all the way. Premiums are my favorites too.
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We have good taste. ๐
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#teampremiums
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You funny man ๐
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๐๐๐๐
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lol attention to detail and a logical dissection. I love it
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From the sounds of it, she’d know….
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Where do you think they got those bunny masks? Looks like something a prostitute would wear. ๐
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Well it IS a “blahnd” taste test, as she says. I was expecting blonds, but kinky animal masks works too…
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I hope you’re not making fun of their accents, as I have a similar one. ๐
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You were the one who started it ๐
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I used to love Premium crackers when I could eat them! But now I have celiac disease, so I can’t eat them. ๐ซ
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Have you tried gluten-free flour? Not that you could make your own crackers, but you might be able to make tortillas. ๐
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We have a tortilla press that I don’t think we’ve used yet. But there are some pretty decent GF crackers out there. They’re just not the same as Premium!
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Walmart. Ugh! let’s avoid that place if possible. go for the best every time!
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I don’t have any choice but to shop at Walmart. It’s not like I can afford Whole Foods. And some Walmart brands are just as good as the name brand, although I can’t think of one right now. ๐
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Have you ever tried Jacobs Cream Crackers? Do you get them in the US? I’ve not had Saltines. Only Cream Crackers and Water Biscuits.
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I looked up Jacob’s Cream Crackers on Amazon: $5.36 for the smallest box. I’m not sure crackers are worth that much. ๐
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That would be an import thing. I bet there’s local equal. They don’t have salt on the outside – they are savoury and crispy but strangely ‘creamy’. Very moreish.
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No salt on top? A cracker without salt is like french fries without salt. I love salt. Salt is my friend. ๐
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Ah, but a Cream Cracker is usually paired with cheese or pickle or something – that would be the salty thing. It’s totally neutral, but creamy. Kinda like plain porridge/ oatmeal. Or milk turned into something sold. Cream Crackers are miraculous.
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I don’t pair crackers with anything but soup. How do your miraculous crackers stand up in soup? Do they disappear into a soggy mess? ๐
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There are some things I prefer premium brands for and some I don’t. It’s good to experiment though ๐
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Since I do a lot of baking, I use the generic brands of flour and sugar, which work just fine. The thing about experimenting is that I now have to decide if it’s worth the trouble to return the item. I’m sitting here trying to remember the last time I returned an item at Walmart… Heck, maybe the ducks that live near me like crackers. ๐
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Perhaps (because of my senior citizen status) I’m more health conscious than the average person, but did no one else notice that the Premium cracker contains PARTIALLY HYDROGENATED Cottonseed Oil? Partially hydrogenated ingredients are, by all accounts, bad news for your longevity, but some companies still use them because it’s cheaper (and yet they often charge more than the competition because of the name brand, as in this case — all the better for their profit margin. I don’t mean to preach, however I’m not just putting in my two cents worth for my health, if you’ll pardon the expression! But you needn’t take my word for it — check it out.
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Yeah, I noticed the hydrogenated oil. Just like I don’t care about calories, I really don’t care about hydrogenated oil. See, my main priority is managing pain. All that other stuff is just not important. But it makes me wonder about what the oil has to do with taste, because I prefer the taste of the Premium crackers.
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I’ve tried the walmart compared to the premium and ended up tossing them. They were so salty I couldn’t stand to eat them. Bad box? I don’t know but I’m sticking with premium.
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I’m not sure I’ve ever come across something that was too salty, but then salt and I are best friends. Yeah, I’ll be sticking with Premium, too. ๐
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Crackers and mayonnaise, a couple of the few items I insist on buy name brand. Lol
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I absolutely love mayo. Hellman’s is the only brand for me. ๐
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Of coarse! I don’t know how the other brands stay in business. Lol
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I prefer Ritz. Lol.
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Ritz crackers are good if you want to put toppings on your cracker, but in soup? Uh, no. ๐
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Ha ha ha. Good point. These kinds of crackers are good for stomach pains.
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