I have a confession to make…
Sometimes I bake rolls just because I love the smell of yeast.
Smells like the holidays.
And sometimes I bake yeast rolls just so I can have something to put butter on.
It’s not like you can eat butter with a spoon, although there is such a thing as fried butter.
Those green flakes are fresh parsley.
I love parsley…
But not as much as I love butter. To Butter! We love ya! 🙂