When you’re in constant pain, you don’t care about calories. Hello, chocolate cheesecake! It’s a type of freedom. Try it, you’ll like it. 🙂
(If you’re on a diet, then I apologize for this post.)
When you’re in constant pain, you don’t care about calories. Hello, chocolate cheesecake! It’s a type of freedom. Try it, you’ll like it. 🙂
(If you’re on a diet, then I apologize for this post.)
All Things Chronic 
I spent last week living on the BRAT diet. NOM!!!!!
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Yum yum yum! I just found out I’m NOT diabetic, so bring it on!!!
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Next month, I’m gonna try to make a chocolate and peanut butter cheesecake. 🙂
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Shouldn’t be too hard. Layer the flavors, load up the top with chocolate chips (and peanut butter ones, if you want), voila!
I make a killer NY cheesecake, weighs about 10 lb, very nutritious…served in a puddle of raspberry sauce, oh boy! It can be made chocolate, but I like it pristine. I do the main body of it, then add a second layer flavored with lemon or key lime in the last hour of baking (takes at least 3 hrs at 300°). Then you turn the oven off, leaving the cheesecake inside until it’s cool. I eat it with ungodly amounts of whipped cream….oh no, what am I going to do now, I don’t have an oven and I SO want to make this cheesecake!!!
Enjoy yours–it looks scrumptious!
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Talk about a chocolate coma. 🙂 Do you know how to make the crust more moist? It’s just graham crackers, butter, and a little bit of powdered sugar and cocoa powder. I tried adding more butter, but that didn’t help. What else can I add to a crust that has to bake for an hour?
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I personally like them crunchy, but you could add about 2 tbsp of water and that should make it more cakey. Alternatively, add an egg, which will make it softer and a little puffy.
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Thanks for the advice. I’m gonna try adding water. 🙂
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Nom nom nom!!!!!!
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I totally agree. Chocolate cheesecake for president! 🙂
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I hope it helps. 😦
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Wow that is yummy
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The only word I can use to describe it is decadent. 🙂
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We all deserve some chocolate cheesecake :).
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Good to see you, Gary. I think I gained 10 pounds just looking at these photos. 🙂
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I could see how that happens!
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