When you’re in constant pain, you don’t care about calories. Hello, chocolate cheesecake! It’s a type of freedom. Try it, you’ll like it. πŸ™‚

(If you’re on a diet, then I apologize for this post.)

15 thoughts on “Because I Deserve It

      • Shouldn’t be too hard. Layer the flavors, load up the top with chocolate chips (and peanut butter ones, if you want), voila!

        I make a killer NY cheesecake, weighs about 10 lb, very nutritious…served in a puddle of raspberry sauce, oh boy! It can be made chocolate, but I like it pristine. I do the main body of it, then add a second layer flavored with lemon or key lime in the last hour of baking (takes at least 3 hrs at 300Β°). Then you turn the oven off, leaving the cheesecake inside until it’s cool. I eat it with ungodly amounts of whipped cream….oh no, what am I going to do now, I don’t have an oven and I SO want to make this cheesecake!!!

        Enjoy yours–it looks scrumptious!

        Liked by 1 person

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