I usually don’t have a lot of luck with new recipes, but this one turned out pretty good:
Nice and soft like bread, but obviously with lots of chocolate sweetness. Yet, it’s not rich, like a brownie or cake.
I don’t have a bread pan, so I used a small glass baking dish. Next time, I’ll make the cream cheese layer bigger and thicker.
Dear Chocolate God: Please send someone to help me clean up. 🙂