I can highly recommend this recipe (obviously).  It’s a lot of work, but very much worth it.  I cut the recipe in half and didn’t make enough sauce, so I had to add some salsa around the edges. (Yum!)  It also needs more cheese, which I’ll be sure to remember next time. (When you go to Walmart at 2am for cheese, don’t kid around with the cashier.  Believe me, she’s not in the mood.)

I overcooked it a tad, so the crust is a little dry. But that’s okay, because the middle of the pizza is perfect. And you know what tastes good with pizza crust? That’s right, ranch dressing. 😀

3 thoughts on “Breakfast Of Champions

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