The cruffin is flaky and peels apart almost like a layered biscuit . . . it paves the way to a glorious and fluffy coffee-crème center. Despite looking rich, it’s surprisingly light and not so sweet. I could have easily eaten three.

Photography / Brinton Parker

A croissant and a muffin got married in Texas today

to celebrate this year’s Valentine’s Day

Their parents were mad

The kids said too bad

And Bruffin was born that May

2 thoughts on “It’s a Cruffin [Gesundheit!]

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